
Pigeon pea seeds (Cajanus cajan)
πΏ Pigeon Pea Seeds (Cajanus cajan)
π° Price: Package of 10 (1.5g) seeds
Pigeon Pea (Cajanus cajan), also called pigeonpea, red gram, tur, guandΓΊ, gungo peas, is a versatile perennial legume from the Fabaceae family. Cultivated for over 3,500 years in India, it is now widely grown in tropical and subtropical regions of Asia, Africa, and Latin America. π
This legume is rich in protein, making it a staple food in the Indian subcontinent. It pairs perfectly with rice or roti and is also used in Caribbean dishes like arroz con gandules, moro de guandules, and Peas 'n Rice. Additionally, pigeon peas are excellent as green manure, improving soil fertility through nitrogen fixation.
π± Botanical Profile:
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Type: Perennial legume (also grown as annual for seeds)
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Height: Small shrub or tree, up to 4 meters
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Leaves: Compound, green, 3β5 leaflets
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Flowers: Yellow to orange, borne in clusters
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Pods: Long, slender, containing 5β10 seeds
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Habitat: Semi-arid tropics, drought-tolerant, grows in marginal soils
πΏ Cultivation & Growth Conditions:
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Soil: Fertile, well-draining, tolerates poor soils
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Sunlight: Full sun preferred, partial shade tolerated
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Water: Low water requirement; avoid waterlogging π§
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Temperature: 20β35Β°C, frost-sensitive
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Special Traits: Fixes atmospheric nitrogen via Rhizobia, enriching soil naturally π±
π§ Sowing Instructions:
1οΈβ£ Soak seeds in warm water (30β40Β°C) for 12β24 hours π§
2οΈβ£ Plant seeds 2β3 cm deep in well-drained soil πΏ
3οΈβ£ Keep soil moderately moist and place in sunny location π
4οΈβ£ Germination may take 2β4 weeks; patience is required β³
5οΈβ£ Transplant seedlings carefully to permanent positions to avoid root disturbance πͺ΄
π Uses & Benefits:
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Culinary: Cooked as dal, soups, stews, or sprouted for salads
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Nutrition: High-protein, low-fat, essential for vegetarian diets π₯
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Agricultural: Used as cover crop and green manure to improve soil fertility π±
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Forage: Leaves, stems, and seeds can feed livestock
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Drought-tolerant: Thrives in areas with annual rainfall <650 mm
πΏ Traditional & Modern Applications:
Pigeon pea has been a staple crop in India for millennia, vital in semi-arid tropical agriculture. Modern research also supports its role in sustainable farming, providing protein-rich food and enhancing soil health.
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| Type of Delivery | Processing Time | Insured | Possible Delays | Notes |
|---|---|---|---|---|
| Standard | 7β10 business days | β | 7β14 days | Basic shipping option |
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