The Ogen melon is almost perfectly spherical with gently grooved sutures that run end to end. They are small to medium in size, averaging 15 centimeters in diameter. They have a golden beige netted exterior with lime
The Ogen Melon, also known as Ha’Ogen or Desert Melon, is a prized heirloom variety from Israel celebrated for its exquisite aroma, delicate sweetness, and refreshing texture. This melon stands out for its golden-beige netted rind, marked with gentle lime-green grooves running from stem to blossom end.
When ripe, the fruit is perfectly spherical, about 15 cm in diameter, with succulent pale-green flesh that’s soft, juicy, and delightfully sticky-sweet. Each melon reveals a small, easy-to-clean seed cavity, making it perfect for home gardens and gourmet markets alike.
🍈 Shape & Size: Small to medium, nearly round fruits averaging 15 cm in diameter.
🌞 Color: Golden-beige skin with light green sutures.
🍃 Flesh: Pale green, juicy, and aromatic with a delicate tropical perfume.
🪴 Plant Type: Bushy vines; open-pollinated heirloom.
🕒 Days to Maturity: 70–90 days from sowing to harvest.
🌍 Origin: Native to Israel; thrives in warm, Mediterranean climates.
Ogen Melons are naturally packed with:
🥕 Vitamin A & C – for strong immunity and glowing skin.
💪 Carotenoids & Bioflavonoids – natural antioxidants.
🧂 Potassium & Calcium – help regulate hydration and muscle function.
🌾 Dietary Fiber & Pectin – for smooth digestion.
🌤️ Season: Best sown in spring and harvested in summer.
💧 Watering: Keep soil moist but not waterlogged.
🌱 Soil: Prefers rich, well-drained soil with full sun exposure.
🌡️ Temperature: Thrives in hot, dry conditions typical of Mediterranean climates.
🪴 Spacing: Plant 90–120 cm apart to allow vines to spread.
🍈 Harvest: Pick when skin turns golden and emits a sweet fragrance.
The Ogen melon is a versatile fruit suited for both sweet and savory dishes:
🥗 Fresh – eat chilled, straight from the rind.
🍧 Frozen – blend into sorbets, smoothies, or frozen cocktails.
🥓 Savory – pair with prosciutto, goat cheese, or arugula salads.
🍊 Sweet – combine with citrus, mint, or vanilla for a refreshing dessert.
Perfect pairings: figs, basil, feta, hazelnuts, prawns, scallops, and lime 🍋.
🇮🇱 In Israel, this melon is called Ha’Ogen, named after the kibbutz where it was first cultivated over 50 years ago. The kibbutz system — agricultural communities emphasizing cooperation — helped make this melon a staple across Israel and beyond.
Its rich fragrance and exotic sweetness earned the Royal Horticultural Society’s Award of Garden Merit, recognizing its outstanding flavor, quality, and disease resistance.
✅ True heirloom variety with legendary flavor
🌞 Excellent performance in hot, dry climates
🍈 Compact plants, ideal for home or commercial gardens
🌿 Sweet tropical aroma and premium fruit texture
🏆 RHS Award-winning taste and reliability
Botanical Name: Cucumis melo reticulatus
Common Names: Ogen Melon, Ha’Ogen, Desert Melon, Israeli Cantaloupe
Type: Heirloom muskmelon, open-pollinated
Seeds per Pack: 5
Maturity: 70–90 days
🔗 Links:
📘 Wikipedia: Ogen Melon
🛒 Buy Melon Seeds – Exotic Seeds Store
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