Ocimum kilimandscharicum has a strong camphor scent, inherited from Ocimum kilimandscharicum (camphor basil), it's East African parent. The concentration of camphor is 22% (compared with 61% for O. kilimandscharicum).
Ocimum kilimandscharicum has a strong camphor scent, inherited from Ocimum kilimandscharicum (camphor basil), it's East African parent. The concentration of camphor is 22% (compared with 61% for O. kilimandscharicum). The concentration of the other major aroma compounds, linalool (55%), and 1,8-cineole (15%) are comparable to many basil cultivars.
It has similarities to both Thai and sweet basil, yet has a flavor all its own. Its long, pink flowers also make a striking garnish. Although not yet widely known as a useful culinary herb, it shows potential for wider popularity. When added to a dish, it can taste like more than one herb has been used.
The leaves of African blue basil start out purple when young, only growing green as the given leaf grows to its full size, and even then retaining purple color.
It is also taller than many basil cultivars. These blooms are very good at attracting bees and other pollinators.
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|---|---|---|---|---|
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