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Japanese Persimmon Seeds (Diospyros kaki)

SKU V 25 J (5 S) Category Home
€3.55
Tax included
🌿 Japanese Persimmon Seeds (Diospyros kaki, 5 seeds) – Price: Package of 5 seeds. Slow-growing fruit tree with ornamental foliage & delicious fruits!
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🌿 Japanese Persimmon Seeds (Diospyros kaki) – 5 seeds

πŸ’° Price: Package of 5 seeds

🌞 The Japanese Persimmon (Diospyros kaki) is a deciduous fruit tree native to Japan and mainland Asia, cultivated for centuries for its edible fruits and ornamental beauty. It grows 20–30 feet tall with a rounded, spreading crown and stunning seasonal foliage. In spring, yellowish-green leaves emerge, maturing to glossy green in summer, and turning brilliant gold, orange, or red in autumn. The bright persimmon fruits can persist into winter, creating a spectacular display.

🌿 Japanese Persimmons are usually dioecious, with separate male and female trees, though some trees bear both flower types. Despite this, they are parthenocarpic, producing seedless fruit without pollination. Fragrant, non-showy flowers bloom in late spring: creamy white female flowers appear solitary, while pink-toned male flowers appear in clusters of three.

🌾 Fruits & Uses:
Edible fruits can reach up to 4 inches in diameter and ripen in late fall. Harvest when the skins turn deep orange. They can be eaten fresh or dried (hoshigaki), or used in syrups, jellies, ice creams, cakes, or pies. Persimmon leaves can also be used to make tea. Japanese Persimmons make attractive shade trees, specimen trees, hedges, or espaliered in ornamental gardens.

πŸ’§ Growing Requirements:

  • Zone: 7–10 (can tolerate winter down to 0Β°F)

  • Sun: Full Sun

  • Soil: Deep, moist, slightly acidic, well-drained loam; tolerant to sandy soils

  • Watering: Moderate

  • Maintenance: Low once established, minimal pruning required

  • Growth Rate: Slow to medium

  • Height/Spread: 20–30 feet

  • Fall Color: Orange, red, yellow

🌻 Sowing Instructions:

  • Pretreatment: Soak seeds in warm water for 24 hours

  • Stratification: 2–3 months in moist substrate at 2–5Β°C (refrigerator)

  • Sowing Depth: 1 cm

  • Sowing Mix: Coir or seedling mix + sand/perlite

  • Temperature: 22–25Β°C

  • Location: Bright, keep soil moist but not waterlogged

  • Watering: Regularly during the growing season

  • Germination Time: Until seedlings appear

πŸ”₯ Japanese Persimmon is perfect for gardeners seeking a combination of edible fruit, ornamental foliage, and low-maintenance growth.

πŸ“š Learn more:


🌱 Fresh and tested germination seeds

Category Home In stock 20 Items Reference V 25 J (5 S)
Japanese Persimmon Seeds (Diospyros kaki) | €3.55
Japanese Persimmon Seeds (Diospyros kaki) | €3.55
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