
Threeleaf Akebia seeds (Akebia trifoliata)
π Threeleaf Akebia Seeds (Akebia trifoliata)
π° Price: Package of 5 seeds
πΈ The Threeleaf Akebia, also known as Chocolate Vine or Sandawara, is a beautiful, fast-growing climbing plant native to the mountain forests of Japan, China, and Korea. This hardy vine is treasured for its unique purple fruits, fragrant spring flowers, and elegant trifoliate leaves that provide year-round interest.
πΏ Plant Type: Hardy, fast-growing perennial climber
πΈ Flower Color: Purple-brown, mildly fragrant blossoms
π Fruit: Violet pods with white gelatinous pulp
π Origin: Northern Japan, China, Korea
In spring, the plant bursts into bloom with clusters of chocolate-scented flowers that attract pollinators such as bees and butterflies. During early autumn, the blossoms give way to elongated, violet-purple pods that naturally split open when ripe, revealing a translucent, jelly-like pulp filled with shiny black seeds. The sweet pulp has a delicate flavor reminiscent of pear and lychee, while the outer rind is bitter raw but delicious when cooked.
The vineβs ornamental appeal makes it ideal for pergolas, fences, and trellises, creating lush green walls. In mild climates, it remains semi-evergreen and hardy, thriving with minimal care once established.
π½οΈ Culinary & Traditional Uses
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π¬ Pulp: Eat fresh, chilled, or use in desserts and smoothies.
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π₯’ Rind: Commonly stuffed with minced meat and miso, then sautΓ©ed or fried (Akebi Miso Itame).
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πΈ Symbolism: In Japanese tradition, Akebi represents autumnβs arrival and the beauty of impermanence.
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π§ Folk Medicine: Historically valued for antiseptic and diuretic properties.
π± Cultivation Guide
Growing Akebia trifoliata from seed requires patience but rewards you with an exceptional ornamental vine:
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π₯ Scarify seeds and soak in warm water for 24 hours.
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βοΈ Cold stratify for 60β90 days at +4β5 Β°C in moist substrate.
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π‘οΈ Germinate at 15 Β°C; sprouts appear in 1β3 months.
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πͺ΄ Grow seedlings in pots for the first year in a greenhouse.
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π€οΈ Plant outdoors in late spring after frost.
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βοΈ Prefers partial shade to full sun, fertile, well-drained soil.
πΏ Cultural Note
In northern Japan, wild Akebi fruit is a seasonal delicacy available only for two weeks each fall. The sight of split purple pods in the forest marks the true beginning of autumn, making this plant both botanically fascinating and culturally iconic.
π Related Products
π± Explore other Exotic Fruit Seeds
πΈ Discover Asian Rare Plants
πΏ Visit our Climbing Plant Collection


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