Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native
Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species.
Common names
Salvia officinalis has numerous common names. Some of the best known include sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. In Turkey, Salvia officinalis is widely known as adaçayı, meaning "island tea". In the Levant its called maramia.
Taxonomy
| Sowing Instructions | |
| Propagation: | Seeds |
| Pretreat: | 0 |
| Stratification: | 0 |
| Sowing Time: | all year round |
| Sowing Depth: | Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press |
| Sowing Mix: | Coir or sowing mix + sand or perlite |
| Germination temperature: | 10-15Β°C |
| Location: | bright + keep constantly moist not wet |
| Germination Time: | 10 - 45 days |
| Watering: | Water regularly during the growing season |
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